ABOUT THE ROYAL EATERY

Utilize a Dutch oven or pot with straight edges. The target during the steaming stage is to keep the steam inside of, and deep, straight edged pots are improved at retaining steam. Steaming the Biryani while in the Ovenooohhhh coal smoke will be AWESOME! I am so so happy you savored it and thanks for sharing that right here!Knead the flour jointly